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Podcast
Reiley and Clark set out to conquer one of their newfound favorite ingredients: miso. This delicious fermented...spread?...sauce?...condiment?... has an immeasurable number of uses! We tackle everything from the classic miso soup to more creative endeavors such as miso-fried kale.
Go Green™. The color green - not "green" as in "expensive and healthy". Who let marketing departments hijack the word "green" in the first place? This is why we can't have nice things.
Alex French Guy Knife Sharpening
Peaceful Cuisine Green Curry
Neven Mrgan's Instagram "SardineLunch"
Salt and Fat Blog
Rate us on iTunes if you like what you hear!
Reiley and Clark have been cooking green for the last week. It's been equal parts delicious and hard to photograph.
The Challenge:
Use nuts. A lot of them. The mac and cheese up there? Yeah, that's homemade cashew cheese.
Challenge: Eat breakfast
Reiley and Clark break habits and find new favorites as they venture into the world of breakfast. No more Costco muffins and granola bars - homemade only.
Squeeze:
Dizzy Channel Original Friendship
