This week, Courtney and Kevin talk about November Farmer's’ Market finds, reducing Alzheimer’s risk factors, and surviving Thanksgiving as a vegan! Recipe ideas, cooking tips, and awkward chuckles abound on this Holiday episode.
Study links:
https://www.cdc.gov/media/releases/2018/p0920-alzheimers-burden-double-2060.html
https://wnit.org/braingames/pdf/risk.pdf
https://nutritionfacts.org/2018/10/04/alzheimers-disease-and-dietary-copper/
Recipe links:
https://www.notlikemama.com/eat/best-stuffing-ever
https://www.sixvegansisters.com/2018/09/04/cinnamon-streusel-coffee-cake/
https://www.connoisseurusveg.com/vegan-broccoli-cheese-casserole/