Coronavirus forces Kevin to cut his European tour short, Courtney advocates eating fungus for immune function, and many lessons were learned while trying to make the best ever vegan french toast.
Want to eat plants? And like it?! Sure you do! Join Courtney and Kevin bi-weekly as they explore plant-based cooking hacks, seasonal produce, nutrition research, and “veganize” traditional recipes.
Viewing entries tagged
Plant-Based
Coronavirus forces Kevin to cut his European tour short, Courtney advocates eating fungus for immune function, and many lessons were learned while trying to make the best ever vegan french toast.
Join Courtney and Kevin as they talk buffalo cauliflower and chocolate chip cooking hacks, preventing cancer with cruciferous veggies, aquafaba, and veganizing French Onion Soup.
Gather round your iphones as two meat-eating, middle-Americans turned vegan Brooklynites discuss why and how they ditched steak for cauliflower (and why in God's name they wanted to start a podcast about it).