Ep 1: Honeynut Squash, Alzheimer's, and Thanksgiving

This week, Courtney and Kevin talk about November Farmer's’ Market finds, reducing Alzheimer’s risk factors, and surviving Thanksgiving as a vegan! Recipe ideas, cooking tips, and awkward chuckles abound on this Holiday episode.

Study links:

https://www.cdc.gov/media/releases/2018/p0920-alzheimers-burden-double-2060.html

https://wnit.org/braingames/pdf/risk.pdf

https://nutritionfacts.org/2018/10/04/alzheimers-disease-and-dietary-copper/

Recipe links:

https://www.notlikemama.com/eat/best-stuffing-ever

https://www.sixvegansisters.com/2018/09/04/cinnamon-streusel-coffee-cake/

https://www.connoisseurusveg.com/vegan-broccoli-cheese-casserole/

Episode 0: Hello, Internet!

Gather round your iphones as two meat-eating, middle-Americans turned vegan Brooklynites discuss why and how they ditched steak for cauliflower (and why in God's name they wanted to start a podcast about it).